Cajamarca

Coffee From Cajamarca, Peru: A Specialty Coffee Powerhouse

Introduction to Coffee from Cajamarca, Peru

Located in northern Peru’s Andean highlands, Cajamarca is one of the country’s most celebrated specialty coffee regions. With altitudes ranging from 1,500 to 2,200 meters, volcanic soil, and a cool mountain climate, Cajamarca coffee is known for its sweet caramel notes, bright citrus acidity, and smooth, well-balanced body.

Smallholder farmers in Cajamarca use organic and sustainable farming methods, ensuring exceptional quality and environmentally responsible production.

Why Choose Coffee from Cajamarca, Peru? ☕

Cajamarca coffee is prized for its:

✅ Sweet & Smooth Profile – Notes of caramel, honey, and vanilla.
✅ Bright Acidity & Fruity Flavors – Hints of citrus, red berries, and tropical fruit.
✅ Well-Balanced Body – A clean, lingering finish.

Thanks to its high-altitude farms, Cajamarca coffee develops rich and complex flavors, making it a favorite among specialty coffee lovers.

Key Coffee Farms and Cooperatives in Cajamarca 🌿

Cajamarca is home to some of Peru’s best coffee farms and cooperatives, including:

• Cooperativa Sol y Café – Producing high-quality organic and fair-trade coffee.
• Finca La Encañada – Known for its smooth, caramel-like sweetness.
• CENFROCAFE Cooperative – A leader in specialty coffee exports from Peru.

These producers focus on quality, sustainability, and fair trade, helping Cajamarca maintain its status as a top specialty coffee region.

Explore Coffee Roasts from Cajamarca on Roasters Map 🔎

Find the best Cajamarca coffee roasters on Roasters Map.

For more incredible coffee-growing regions, explore:
🔥 Coffee from Junín, Peru
🌿 Coffee from Jiwaka, Papua New Guinea
☕ Coffee from Volcán, Panama