Jiwaka

Coffee From Jiwaka, Papua New Guinea: A Smooth & Flavorful Delight

Introduction to Coffee from Jiwaka, Papua New Guinea

Located in the heart of Papua New Guinea, Jiwaka is a relatively new yet highly regarded coffee-growing region. With altitudes ranging from 1,400 to 1,800 meters, this region benefits from rich volcanic soil, high rainfall, and cool mountain temperatures, creating the perfect environment for premium Arabica coffee.

Jiwaka coffee is known for its smooth, chocolatey body, bright acidity, and floral undertones, often featuring notes of tropical fruit, caramel, and spice.

Why Choose Coffee from Jiwaka, Papua New Guinea? ☕

Jiwaka’s coffee stands out for its:

✅ Smooth & Balanced Body – Creamy texture with a lingering finish.
✅ Fruity & Floral Brightness – Notes of berries, citrus, and flowers.
✅ Chocolate & Caramel Undertones – A rich and sweet cup.

Farmers in Jiwaka hand-pick and carefully process their coffee, ensuring high-quality beans with a clean and complex profile.

Key Coffee Farms and Producers in Jiwaka 🌿

Jiwaka is home to numerous smallholder farms and cooperatives, including:

• Jiwaka Coffee Growers Cooperative – A collective of small farmers producing organic, shade-grown coffee.
• Kuli Gap Coffee Estate – Known for its smooth, full-bodied Arabica.
• Jimi Valley Coffee – Specializing in washed and naturally processed coffee with bright acidity.

These producers are committed to sustainable and ethical coffee farming, helping Jiwaka gain recognition for its exceptional specialty coffee.

Explore Coffee Roasts from Jiwaka on Roasters Map 🔎

Discover top roasters featuring Jiwaka’s finest coffee on Roasters Map.

For more outstanding coffee-growing regions, explore:
🔥 Coffee from Eastern Highlands, Papua New Guinea
🌿 Coffee from Kaffa, Ethiopia
☕ Coffee from Kalinga, Philippines