Kalinga

Coffee from Kalinga, Philippines: A Strong and Smoky Delight

Introduction to Coffee from Kalinga, Philippines

Nestled in the Cordillera Mountains of Northern Luzon, Kalinga is a renowned coffee-growing region in the Philippines, celebrated for its strong, full-bodied coffee with smoky and earthy undertones.

Grown at 1,000 meters above sea level, Kalinga coffee benefits from cool temperatures, fertile soil, and traditional organic farming methods, resulting in a bold, rich, and slightly spicy flavor that stands out in every cup.

Why Choose Coffee from Kalinga, Philippines? ☕

Kalinga coffee is perfect for those who love bold and robust flavors, featuring:

🔥 Smoky & Earthy Aroma – A rich and distinct fragrance.
💪 Full-Bodied & Strong – Deep, bold, and perfect for black coffee lovers.
🌿 Naturally Grown & Sustainably Farmed – Hand-picked and traditionally processed.

Kalinga’s rich coffee heritage and indigenous farming techniques make it a unique and must-try coffee experience.

Key Coffee Farms and Cooperatives in Kalinga 🌿

The indigenous Kalinga people have been cultivating coffee for generations. Some notable producers include:

• Tinglayan Coffee Farmers – Specializing in strong, hand-processed Robusta and Arabica beans.
• Kalinga Brew – Known for its smoky, full-bodied traditional Kalinga coffee.
• Cordillera Coffee Cooperative – Focused on fair trade and organic coffee production.

These coffee growers preserve Kalinga’s coffee traditions while delivering rich and bold flavors.

Explore Coffee Roasts from Kalinga on Roasters Map 🔎

Find authentic Kalinga coffee roasters on Roasters Map.

For more amazing coffee regions, explore:
🌎 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala