Eastern Highlands

Coffee From Eastern Highlands, Papua New Guinea: A High-Altitude Gem

Introduction to Coffee from Eastern Highlands, Papua New Guinea

The Eastern Highlands of Papua New Guinea is one of the country’s most renowned coffee-growing regions, producing some of the finest high-altitude Arabica beans. With elevations between 1,300 and 2,000 meters, rich volcanic soil, and a unique microclimate, this region cultivates coffee with distinct fruity brightness, floral aromas, and a smooth body.

Eastern Highlands coffee is sought after for its clean, vibrant flavors, often featuring hints of citrus, berries, chocolate, and spice.

Why Choose Coffee from Eastern Highlands, Papua New Guinea? ☕

Eastern Highlands coffee stands out for its:

✅ Bright Acidity & Fruity Sweetness – Notes of citrus, berries, and tropical fruits.
✅ Floral & Chocolate Undertones – A balanced, aromatic cup.
✅ Smooth & Well-Rounded Body – A silky, refined finish.

The region is known for traditional farming methods, with smallholder farmers carefully hand-picking and sun-drying their coffee to preserve its rich complexity.

Key Coffee Farms and Producers in Eastern Highlands 🌿

Eastern Highlands is home to thriving coffee cooperatives and estates, including:

• Goroka Coffee Farmers Cooperative – Supporting small farms with organic and fair-trade coffee.
• Baroida Estate – Producing washed and naturally processed specialty coffee.
• Kainantu Coffee Mill – Known for high-quality washed Arabica with vibrant acidity.

These producers are dedicated to sustainable farming and quality-driven processing, ensuring exceptional specialty coffee.

Explore Coffee Roasts from Eastern Highlands on Roasters Map 🔎

Find top roasters featuring Eastern Highlands’ exceptional coffee on Roasters Map.

For more incredible coffee-growing regions, explore:
🔥 Coffee from Chimbu, Papua New Guinea
🌿 Coffee from Junín, Peru
☕ Coffee from Kaffa, Ethiopia