Located in central Peru, Junín is one of the country’s most productive coffee regions. With altitudes from 1,200 to 1,800 meters, rich volcanic soil, and a humid tropical climate, Junín produces smooth, sweet, and vibrant coffee with fruity and chocolatey notes.
Junín farmers focus on organic and sustainable cultivation, ensuring high-quality Arabica beans that are exported worldwide.
Junín coffee is cherished for its:
✅ Balanced & Smooth Body – A silky texture with a medium mouthfeel.
✅ Sweet & Fruity Notes – Hints of berries, citrus, and caramel.
✅ Chocolate & Floral Undertones – A delightful mix of cocoa, honey, and jasmine.
Thanks to its high elevation and traditional farming methods, Junín coffee is rich, flavorful, and consistently high quality.
Junín is home to several specialty coffee farms and cooperatives, including:
These producers play a crucial role in Junín’s reputation as a top Peruvian coffee region.
Find the best Junín coffee roasters on Roasters Map.
For more incredible coffee-growing regions, explore:
🔥 Coffee from Caranavi, Bolivia
🌿 Coffee from Yirgacheffe, Ethiopia
☕ Coffee from Huehuetenango, Guatemala
Enjoy the smooth and vibrant flavors of Junín coffee today! 🚀
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