Chimbu

Coffee From Chimbu, Papua New Guinea: A Unique Highland Delight

Introduction to Coffee from Chimbu, Papua New Guinea

Nestled in the rugged highlands of Papua New Guinea, Chimbu is known for its remote, smallholder coffee farms. With altitudes ranging from 1,500 to 2,200 meters, this region boasts rich volcanic soil, ample rainfall, and cool mountain air, creating the perfect conditions for high-quality Arabica coffee.

Chimbu coffee is prized for its bold flavors, fruity acidity, and earthy undertones, often featuring notes of cocoa, tropical fruit, and spice.

Why Choose Coffee from Chimbu, Papua New Guinea? ☕

Chimbu’s unique growing conditions result in coffee that is:

✅ Bold & Complex – Rich flavors with layers of depth.
✅ Fruity & Bright – Notes of tropical fruit, citrus, and berries.
✅ Earthy & Spiced – Hints of cocoa, cedar, and warm spices.

Farmers in Chimbu hand-pick and sun-dry their coffee, preserving the region’s natural characteristics and distinct cup profile.

Key Coffee Farms and Producers in Chimbu 🌿

Chimbu’s coffee industry thrives on community-based farming and cooperative processing, ensuring sustainable practices and fair trade initiatives. Some notable producers include:

• Chimbu Highlands Coffee Cooperative – Supporting small farmers with high-quality, organic coffee.
• Kundiawa Coffee Growers – Producing washed and naturally processed Arabica.
• Chimbu Valley Estates – Known for rich, earthy, and chocolatey coffee.

These producers focus on organic and shade-grown coffee, preserving the pristine environment of Chimbu.

Explore Coffee Roasts from Chimbu on Roasters Map 🔎

Find top coffee roasters featuring Chimbu’s specialty coffee on Roasters Map.

For more exceptional coffee regions, check out:
🔥 Coffee from Kalinga, Philippines
🌿 Coffee from Kaffa, Ethiopia
☕ Coffee from Junín, Peru