Volcán

Coffee From Volcán, Panama: Bold Flavors from Volcanic Highlands

Introduction to Coffee from Volcán, Panama

Located in the Chiriquí Highlands, Volcán is one of Panama’s most celebrated coffee regions. Positioned near Volcán Barú, Panama’s highest peak, this area boasts rich volcanic soil, cool mountain air, and high altitudes (1,300–1,700 meters)—ideal conditions for growing exceptional specialty coffee.

Volcán coffee is known for its bold flavors, bright acidity, and smooth body, often featuring fruity, floral, and chocolatey undertones.

Why Choose Coffee from Volcán, Panama? ☕

Coffee from Volcán is highly sought after for its:

✅ Bright Fruity & Floral Notes – Hints of tropical fruit, jasmine, and citrus.
✅ Balanced Acidity & Smooth Texture – A crisp yet silky mouthfeel.
✅ Rich Chocolate & Nutty Undertones – A deep, satisfying finish.

Local farmers employ sustainable growing techniques to preserve the region’s unique microclimate, ensuring consistent quality and eco-friendly production.

Key Coffee Farms and Producers in Volcán 🌿

Volcán is home to some of Panama’s most distinguished coffee farms, including:

• Finca Altieri – Producing floral and fruity Geisha coffee.
• Hacienda La Esmeralda – Famous for high-altitude micro-lots with rich flavors.
• Volcán Coffee Estates – Known for balanced, chocolatey brews with bright acidity.

These farms use washed, honey, and natural processing methods, enhancing the distinct flavors of Volcán’s coffee.

Explore Coffee Roasts from Volcán on Roasters Map 🔎

Find top coffee roasters featuring Volcán’s specialty coffee on Roasters Map.

For more exceptional coffee regions, check out:
🔥 Coffee from Boquete, Panama
🌿 Coffee from Santa Clara, Panama
☕ Coffee from Renacimiento, Panama