Santa Clara

Coffee From Santa Clara, Panama: A Smooth and Floral Experience

Introduction to Coffee from Santa Clara, Panama

Nestled in Panama’s coffee-rich highlands, Santa Clara is a hidden treasure for specialty coffee enthusiasts. With elevations of 1,200–1,600 meters, this region boasts volcanic soil, mild temperatures, and misty mornings, allowing coffee cherries to mature slowly and develop complex flavors.

Coffee from Santa Clara is known for its smooth body, floral aroma, and natural sweetness, often featuring honey-like notes with hints of citrus and nuts.

Why Choose Coffee from Santa Clara, Panama? ☕

Santa Clara’s high-altitude farms and careful processing techniques result in coffee with:

✅ Delicate Floral & Honey Notes – A soft, aromatic profile.
✅ Balanced Sweetness & Mild Acidity – Smooth and easy to enjoy.
✅ Subtle Nutty & Citrus Undertones – Adding depth and richness.

Farmers in Santa Clara prioritize sustainable and eco-friendly cultivation, ensuring top-quality coffee with ethical sourcing.

Key Coffee Farms and Producers in Santa Clara 🌿

Santa Clara is home to family-run farms and cooperatives specializing in premium micro-lots. Some noteworthy producers include:

• Finca Santa Clara – Known for delicate honey-processed coffee with floral highlights.
• Hacienda Las Brisas – Producing smooth, sweet coffees with citrus undertones.
• Santa Clara Coffee Collective – A group of small farmers focusing on sustainability and quality.

These farms use washed, honey, and natural processing methods, preserving the distinctive characteristics of Santa Clara coffee.

Explore Coffee Roasts from Santa Clara on Roasters Map 🔎

Find top coffee roasters featuring Santa Clara’s specialty coffee on Roasters Map.

For more exceptional coffee regions, check out:
🔥 Coffee from Boquete, Panama
🌿 Coffee from Candela, Panama
☕ Coffee from Renacimiento, Panama