Boquete

Coffee From Boquete, Panama: A Floral and Bright Specialty

Introduction to Coffee from Boquete, Panama

Located in the Chiriquí Highlands of western Panama, Boquete is widely regarded as the crown jewel of Panamanian coffee production. This region is known for its volcanic soil, high elevations (1,200–2,000 meters), and cool microclimate, which create the perfect environment for growing exceptional specialty coffee.

Boquete is especially famous for its Geisha coffee, a rare and highly sought-after variety with delicate floral aromatics, bright acidity, and complex sweetness.

Why Choose Coffee from Boquete, Panama? ☕

Boquete’s coffee is celebrated for its elegance, clarity, and distinct flavors. Common tasting notes include:

✅ Floral & Jasmine Aromas – A signature characteristic of Geisha coffee.
✅ Bright Citrus Acidity – A lively and crisp mouthfeel.
✅ Sweet & Fruity Undertones – Hints of tropical fruits, stone fruits, and honey.

Thanks to sustainable farming practices and meticulous processing, Boquete’s coffee is recognized worldwide for its clean cup profile and luxurious taste.

Key Coffee Farms and Estates in Boquete 🌿

Boquete is home to several world-renowned coffee farms, including:

• Hacienda La Esmeralda – Famous for pioneering Geisha coffee, winning multiple international awards.
• Finca Lerida – Producing high-altitude specialty coffee with bright acidity and floral complexity.
• Elida Estate – Known for its exclusive micro-lots and world-class processing methods.

These farms have helped elevate Panama’s reputation in the global coffee industry, making Boquete one of the most prestigious coffee regions.

Explore Coffee Roasts from Boquete on Roasters Map 🔎

Find top coffee roasters featuring Boquete’s specialty coffee on Roasters Map.

For more exceptional coffee regions, check out:
🌿 Coffee from Junín, Peru
☕ Coffee from Kaffa, Ethiopia
🌍 Coffee from Kalinga, Philippines