Morobe

Coffee From Morobe, Papua New Guinea: A Tropical Delight

Introduction to Coffee from Morobe, Papua New Guinea

Nestled along Papua New Guinea’s northeastern coast, Morobe is a diverse coffee-growing region known for its high-altitude farms, volcanic soil, and humid tropical climate. With elevations ranging from 1,200 to 1,800 meters, Morobe produces premium Arabica coffee with bright acidity, tropical fruit notes, and floral undertones.

Morobe’s coffee is celebrated for its complex flavor profile, often featuring hints of citrus, passionfruit, caramel, and jasmine, with a clean, crisp finish.

Why Choose Coffee from Morobe, Papua New Guinea? ☕

Morobe coffee stands out for its:

✅ Bright & Lively Acidity – A crisp, refreshing taste.
✅ Tropical Fruit & Floral Notes – Hints of citrus, mango, and jasmine.
✅ Smooth & Well-Rounded Body – A silky, balanced finish.

Farmers in Morobe use traditional and sustainable methods, carefully hand-picking and sun-drying their beans to preserve their unique flavors.

Key Coffee Farms and Producers in Morobe 🌿

Morobe is home to numerous smallholder farms and cooperatives, including:

• Markham Valley Coffee Growers – Producing high-altitude Arabica with bright acidity.
• Wau Coffee Estate – Known for its washed and naturally processed specialty coffee.
• Bulolo Coffee Farmers Cooperative – Supporting organic and fair-trade coffee production.

These coffee producers focus on quality and sustainability, helping Morobe establish itself as a top specialty coffee region.

Explore Coffee Roasts from Morobe on Roasters Map 🔎

Find top roasters featuring Morobe’s exceptional coffee on Roasters Map.

For more outstanding coffee-growing regions, explore:
🔥 Coffee from Jiwaka, Papua New Guinea
🌿 Coffee from Boquete, Panama
☕ Coffee from Junín, Peru