Montecillos

Introduction to Coffee from Montecillos, Honduras

Nestled in western Honduras, Montecillos is renowned for its high-altitude coffee production, with farms sitting between 1,200 and 1,800 meters. The cool mountain climate, misty mornings, and fertile volcanic soil create ideal conditions for slow bean maturation, enhancing the coffee’s sweetness, acidity, and complexity.

Montecillos coffee is hand-picked and traditionally processed, with many farms utilizing the washed method to highlight the bright, crisp flavors the region is famous for.

What Makes Montecillos Coffee Special?

• Vibrant Acidity: Notes of citrus, green apple, and berries.
• Floral & Sweet: Hints of jasmine, caramel, and honey.
• Smooth, Clean Finish: A balanced and refreshing aftertaste.

This coffee is perfect for pour-over, Chemex, and drip brewing, bringing out its delicate complexity.

Key Coffee Farms and Cooperatives in Montecillos

• Finca Santa Elena – Producing shade-grown, organic coffee with fruity notes.
• Montecillos Coffee Cooperative – A network of small farmers focusing on sustainable and high-quality production.
• Café La Montaña – Specializing in washed-process coffee with floral and citrus flavors.

Explore Coffee Roasts from Montecillos on Roasters Map

Discover the bright, flavorful coffee of Montecillos on Roasters Map. Explore other outstanding coffee-growing regions:

• Copán, Honduras – Rich, chocolatey coffee with a smooth, full-bodied profile.
• Massif de la Selle, Haiti – Bold, spicy coffee with deep complexity.
• Comayagua, Honduras – Sweet, well-balanced coffee with bright acidity.

Enjoy the refined and vibrant taste of Montecillos coffee today!