Copán

Introduction to Coffee from Copán, Honduras

Nestled in western Honduras, Copán is known for producing some of the country’s finest specialty coffee. With elevations reaching 1,000 to 1,500 meters, its cool climate, fertile volcanic soil, and ideal rainfall create perfect conditions for cultivating high-quality Arabica beans.

Copán’s coffee heritage dates back centuries, with smallholder farmers preserving traditional, sustainable cultivation methods. The result is a well-balanced, smooth coffee with a rich flavor profile.

Why Choose Coffee from Copán, Honduras?

• Smooth & Chocolatey: Deep cocoa and caramel notes with a hint of fruit.
• High-Altitude Grown: Slow-maturing beans for complex flavors and refined acidity.
• Balanced & Versatile: Medium body, mild acidity, and a clean, sweet finish.

This coffee is ideal for espresso, French press, and drip brewing, offering a rich yet smooth taste experience.

Key Coffee Farms and Cooperatives in Copán

• Finca Santa Elena – Producing hand-picked, sun-dried specialty coffee.
• Copán Coffee Growers Cooperative – Supporting smallholder farmers and sustainable practices.
• Café San Rafael – Known for single-origin, shade-grown Arabica coffee.

Explore Coffee Roasts from Copán on Roasters Map

Discover the bold, smooth flavors of Copán coffee on Roasters Map. Explore more top coffee regions:

• Volcán de Agua, Guatemala – Rich, full-bodied coffee with nutty undertones.
• Massif de la Selle, Haiti – Smooth coffee with deep chocolate and spice notes.
• Caranavi, Bolivia – Bright, balanced coffee with fruity and floral hints.

Enjoy the exceptional flavors of Copán coffee!