Introduction to Coffee from Massif de la Selle, Haiti
Located in Haiti’s southeastern mountain range, Massif de la Selle is home to some of the country’s finest high-altitude coffee. 🌄 With elevations surpassing 2,000 meters, this region’s volcanic soil, cool climate, and shaded forests create the perfect environment for slow-growing, complex-flavored coffee.
Massif de la Selle coffee is known for its smooth body, chocolate undertones, and delicate fruit notes. Many farmers use organic, traditional methods, ensuring a clean, naturally processed coffee that highlights the unique terroir of the region.
Why Choose Coffee from Massif de la Selle, Haiti?
✅ Rich & Chocolatey: Deep cocoa, caramel, and nutty flavors. 🍫🌰
✅ High-Altitude Grown: Slow maturation enhances sweetness and complexity. ☕
✅ Sustainable & Organic: Traditional farming practices preserve natural biodiversity. 🌿
This coffee is ideal for espresso, pour-over, and French press, offering a smooth, well-rounded experience.
Key Coffee Farms and Cooperatives in Massif de la Selle
🌿 Haitian Coffee Co. – Producing high-quality, shade-grown Arabica coffee.
🌱 Kafe Devlopman – A farmer-led cooperative focused on organic and sustainable coffee production.
🌍 Coopérative Agricolé Belle Vue – Supporting smallholder farmers with hand-harvested, fair-trade coffee.
Explore Coffee Roasts from Massif de la Selle on Roasters Map
Discover the smooth, high-altitude richness of Massif de la Selle coffee on Roasters Map. Explore more renowned coffee-growing regions:
🔗 New Oriente, Guatemala – Balanced coffee with chocolate and spice notes.
🔗 Yirgacheffe, Ethiopia – Floral, tea-like coffee with bright citrus flavors.
🔗 Caranavi, Bolivia – Smooth, balanced coffee with fruity undertones.
Enjoy the bold yet smooth flavors of Massif de la Selle coffee! ☕✨