Located in eastern Guatemala, New Oriente is one of the country’s lesser-known yet highly promising coffee regions. 🌿 With elevations ranging from 1,300 to 1,700 meters, the area boasts a humid, misty climate and mineral-rich volcanic soil—ideal for producing smooth, full-bodied coffee with deep chocolate notes.
Unlike Guatemala’s more famous coffee regions, New Oriente’s coffee industry is driven by small-scale farmers, ensuring artisanal cultivation and careful processing. Coffee from this region is renowned for its low acidity, creamy texture, and flavors of cocoa, nuts, and caramel. ☕
✅ Full-Bodied & Smooth: Rich flavors of dark chocolate, nuts, and caramel. 🍫🌰
✅ Low Acidity: Perfect for those who prefer a mellow, balanced cup. ☕
✅ Sustainably Grown: Smallholder farmers use eco-friendly and traditional farming techniques. 🌱
New Oriente coffee is a great choice for espresso, French press, or cold brew, where its bold yet smooth flavors shine.
New Oriente is home to passionate coffee producers focused on quality and sustainability. Some notable farms and cooperatives include:
🌿 Finca El Cascajal – A family-owned farm producing shade-grown, specialty Arabica beans.
🌱 Cooperativa El Porvenir – A cooperative supporting local farmers and organic coffee production.
🌍 Finca San José – Known for its hand-picked, sun-dried coffee with deep chocolate notes.
These farms contribute to New Oriente’s growing reputation as a must-try coffee region in Guatemala.
Discover the smooth, chocolatey richness of New Oriente coffee on Roasters Map. Explore other exceptional coffee regions:
🔗 Huehuetenango, Guatemala – Bright, fruity, high-altitude coffee with citrus notes.
🔗 Yirgacheffe, Ethiopia – Floral and tea-like coffee with vibrant acidity.
🔗 Caranavi, Bolivia – Balanced, smooth coffee with chocolate and fruit undertones.
Enjoy the bold, smooth flavors of New Oriente coffee! ☕✨
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