Volcán de Agua

Introduction to Coffee from Volcán de Agua, Guatemala

Nestled near Antigua, Guatemala, Volcán de Agua is a stunning, dormant volcano that provides ideal conditions for specialty coffee cultivation. 🌋 At elevations ranging from 1,500 to 2,000 meters, the region’s mineral-rich volcanic soil and mild climate produce smooth, well-balanced coffee with chocolatey undertones and bright acidity.

The coffee farms here benefit from natural shade and cool temperatures, which allow the beans to develop complex flavors. The result? A cup that’s rich, smooth, and full of character.

Why Choose Coffee from Volcán de Agua, Guatemala?

✅ Rich & Chocolatey: Deep flavors of cocoa, caramel, and toasted nuts. 🍫🌰
✅ Balanced Acidity: A smooth, bright profile with a clean finish. ☕
✅ Grown in Volcanic Soil: Unique minerals enhance the depth and complexity of flavors. 🌋

Volcán de Agua coffee is perfect for espresso, drip coffee, and French press, offering a bold yet smooth experience in every sip.

Key Coffee Farms and Cooperatives in Volcán de Agua

🌿 Finca San Jerónimo Miramar – Producing shade-grown, high-altitude coffee with a rich chocolate profile.
🌱 Hacienda Carmona – A historic farm known for hand-picked, sun-dried coffee beans.
🌍 Cooperativa La Esperanza – Supporting smallholder farmers with sustainable and organic coffee production.

Explore Coffee Roasts from Volcán de Agua on Roasters Map

Discover the smooth, volcanic richness of Volcán de Agua coffee on Roasters Map. Explore more renowned coffee-growing regions:

🔗 Huehuetenango, Guatemala – High-altitude coffee with bright acidity and fruity notes.
🔗 Yirgacheffe, Ethiopia – Floral, tea-like coffee with vibrant citrus flavors.
🔗 Caranavi, Bolivia – Smooth, balanced coffee with chocolate and fruit undertones.

Enjoy the bold yet smooth flavors of Volcán de Agua coffee! ☕✨