Located in central Honduras, Comayagua is one of the country’s most renowned coffee regions. 🌄 With elevations ranging from 1,200 to 1,700 meters, this area benefits from rich volcanic soil, cool mountain temperatures, and ample rainfall—ideal for producing high-quality specialty coffee.
Farmers in Comayagua use sustainable farming methods, ensuring that their coffee is shade-grown, hand-picked, and carefully processed to enhance its vibrant flavors.
✅ Fruity & Sweet: Notes of berries, caramel, and honey with floral undertones. 🍯🍓
✅ High-Altitude Grown: Cooler temperatures slow bean maturation, enhancing flavor complexity. ⛰️
✅ Balanced Acidity: Medium-bright acidity with a silky, smooth finish. ☕
This coffee is perfect for pour-over, espresso, and cold brew, offering a vibrant yet balanced experience.
🌿 Finca La Victoria – Producing high-elevation, hand-harvested specialty coffee.
🌱 Comayagua Coffee Collective – A cooperative supporting smallholder farmers and sustainable practices.
🌍 Café Montecillos – Known for single-origin, shade-grown Arabica coffee.
Discover the bright, sweet flavors of Comayagua coffee on Roasters Map. Explore more world-class coffee regions:
🔗 San Marcos, Guatemala – Smooth, chocolatey coffee with citrus and floral hints.
🔗 Plateau Central, Haiti – Bold, full-bodied coffee with nutty sweetness.
🔗 Caranavi, Bolivia – Well-balanced coffee with fruity and cocoa notes.
Enjoy the exceptional flavors of Comayagua coffee! ☕✨
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