San Marcos, the warmest and wettest coffee region in Guatemala, produces some of the country’s most fragrant and fruit-forward coffees. 🌧️🌿 With elevations ranging from 1,300 to 1,800 meters, the region benefits from abundant rainfall, volcanic soil, and high humidity, creating ideal conditions for specialty Arabica coffee.
Farmers in San Marcos rely on natural sun drying due to unpredictable rainfall, enhancing the coffee’s bright acidity, floral aroma, and juicy tropical fruit notes. If you love complex, aromatic coffees, San Marcos offers a truly vibrant and dynamic cup.
✅ Bright & Lively Acidity: Notes of citrus, stone fruit, and red berries. 🍊🍑🍒
✅ Floral & Aromatic: Expect delicate jasmine, honeysuckle, and tea-like fragrances. 🌸
✅ Sustainably Grown: Coffee is produced by smallholder farmers using traditional methods. 🌱
San Marcos coffee is an excellent choice for pour-over, Chemex, and light roast espresso, where its floral and fruity complexity can truly shine.
San Marcos is home to dedicated coffee producers known for their high-quality cultivation. Some notable farms and cooperatives include:
🌿 Finca El Pilar – A pioneer in shade-grown, specialty San Marcos coffee.
🌱 Cooperativa La Esperanza – Supporting sustainable and organic coffee farming.
🌍 Finca San Sebastián – Producing bright, floral, and fruity micro-lot coffees.
These farms contribute to San Marcos’ reputation as a rising star in Guatemalan coffee production.
Experience the floral, fruity brilliance of San Marcos coffee on Roasters Map. Explore more unique coffee-growing regions:
🔗 Huehuetenango, Guatemala – High-altitude coffee with bright acidity and fruit notes.
🔗 Yirgacheffe, Ethiopia – Tea-like, floral coffee with citrusy flavors.
🔗 Caranavi, Bolivia – Smooth, balanced coffee with chocolate and fruit undertones.
Enjoy the vibrant flavors of San Marcos coffee! ☕✨
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