Plateau Central

Introduction to Coffee from Plateau Central, Haiti

Nestled in Haiti’s central highlands, Plateau Central is a prime region for high-quality Arabica coffee. 🌄 With fertile volcanic soil, high elevations, and a humid climate, this region fosters bold, smooth coffee with rich flavors.

Farmers in Plateau Central rely on traditional, organic methods, ensuring that their coffee is shade-grown, hand-harvested, and environmentally sustainable. This commitment to quality makes it one of Haiti’s most significant coffee-producing areas.

Why Choose Coffee from Plateau Central, Haiti?

✅ Rich & Chocolatey: Deep cocoa and nutty undertones. 🍫🌰
✅ Shade-Grown & Organic: Naturally cultivated under lush, forested canopies. 🌳
✅ Bright & Balanced: Medium acidity with a smooth, lingering finish. ☕

This coffee is perfect for pour-over, espresso, and cold brew, offering a full-bodied yet balanced experience.

Key Coffee Farms and Cooperatives in Plateau Central

🌿 Haitian Harvest Co-op – A farmer-led collective producing organic, sustainable coffee.
🌱 Café Kiskeya – Specializing in high-altitude, hand-picked Arabica beans.
🌍 Plateau Coffee Producers Union – Supporting smallholder farmers with fair-trade practices.

Explore Coffee Roasts from Plateau Central on Roasters Map

Discover the bold, smooth flavors of Plateau Central coffee on Roasters Map. Explore more iconic coffee-growing regions:

🔗 Volcán de Agua, Guatemala – Sweet, chocolatey coffee with caramelized sugar notes.
🔗 Yirgacheffe, Ethiopia – Floral, tea-like coffee with citrus brightness.
🔗 Caranavi, Bolivia – Smooth, balanced coffee with fruity undertones.

Enjoy the rich, aromatic flavors of Plateau Central coffee! ☕✨