La Paz

Introduction to Coffee from La Paz, Honduras

Located in western Honduras, La Paz is known for its high-altitude coffee production and unique microclimates that contribute to rich and complex flavor profiles. With elevations between 1,200 to 1,700 meters, coffee from this region benefits from volcanic soil, cool temperatures, and ample rainfall, producing dense, flavorful beans.

Farmers in La Paz follow traditional and sustainable farming techniques, ensuring that their coffee is hand-picked, carefully processed, and sun-dried for optimal flavor preservation.

What Makes La Paz Coffee Special?

• Rich & Full-Bodied: Deep chocolate and caramel undertones with a silky texture.
• Bright Citrus Acidity: A hint of orange and lemon zest for a balanced cup.
• High-Altitude Cultivation: Enhances sweetness, aroma, and complexity.

This coffee is ideal for espresso, French press, and pour-over methods, offering depth and refinement in every sip.

Notable Coffee Farms and Cooperatives in La Paz

• Finca El Laurel – Producing shade-grown, specialty Arabica coffee.
• La Paz Coffee Growers Association – Supporting small-scale farmers and fair trade practices.
• Café Monte Verde – Known for washed-process, high-altitude coffee with bright acidity.

Discover Coffee Roasts from La Paz on Roasters Map

Explore the rich, bold flavors of La Paz coffee on Roasters Map. Dive into other exceptional coffee regions:

• San Marcos, Guatemala – Smooth, well-balanced coffee with floral and chocolate notes.
• Massif de la Hotte, Haiti – Bold, full-bodied coffee with hints of spice and fruit.
• Agalta, Honduras – Sweet, fruity coffee with a bright, clean finish.

Savor the distinctive taste of La Paz coffee today!