Agalta

Introduction to Coffee from Agalta, Honduras

Located in eastern Honduras, Agalta is a lesser-known but highly promising coffee-growing region. 🌄 With high elevations, volcanic soil, and a humid climate, the area produces flavorful Arabica coffee with complex notes.

Farmers in Agalta use sustainable, organic practices, ensuring that the coffee is shade-grown, hand-harvested, and naturally processed for optimal flavor.

Why Choose Coffee from Agalta, Honduras?

✅ Smooth & Chocolatey: Deep cocoa and caramel flavors with floral undertones. 🍫🌸
✅ High-Altitude Grown: Cultivated in rich volcanic soil for enhanced flavor complexity. 🌋
✅ Bright & Balanced: Medium acidity with a silky, clean finish. ☕

This coffee is ideal for pour-over, espresso, and French press, offering a balanced yet vibrant taste experience.

Key Coffee Farms and Cooperatives in Agalta

🌿 Agalta Highlands Coffee Collective – A network of small farms producing organic, high-altitude coffee.
🌱 Café Montaña Agalta – Known for shade-grown, hand-harvested specialty coffee.
🌍 Cooperativa Cafetalera de Agalta – Supporting fair-trade, eco-friendly coffee production.

Explore Coffee Roasts from Agalta on Roasters Map

Discover the unique flavors of Agalta coffee on Roasters Map. Explore more world-class coffee regions:

🔗 Montagnes Noires, Haiti – Bold, chocolatey coffee with a smooth finish.
🔗 New Oriente, Guatemala – Rich, full-bodied coffee with nutty and cocoa notes.
🔗 Caranavi, Bolivia – Smooth, balanced coffee with fruity undertones.

Enjoy the exceptional flavors of Agalta coffee! ☕✨