Montagnes Noires

Introduction to Coffee from Montagnes Noires, Haiti

Located in Haiti’s central mountain range, Montagnes Noires is an emerging region for high-quality Arabica coffee. 🌄 With fertile volcanic soil, high elevations, and a cool, misty climate, this region produces deep, bold flavors with smooth, balanced acidity.

Farmers in Montagnes Noires rely on traditional, organic methods, preserving the land’s natural biodiversity while producing premium, shade-grown coffee.

Why Choose Coffee from Montagnes Noires, Haiti?

✅ Bold & Chocolatey: Deep cocoa, caramel, and nutty undertones. 🍫🌰
✅ Shade-Grown & Sustainable: Naturally cultivated under a lush forest canopy. 🌳
✅ Smooth & Balanced: Low acidity with a rich, lingering finish. ☕

This coffee is perfect for espresso, French press, and dark roasts, offering a bold yet smooth experience.

Key Coffee Farms and Cooperatives in Montagnes Noires

🌿 Noir Coffee Collective – Supporting small-scale farmers producing organic, high-altitude coffee.
🌱 Café des Montagnes – Specializing in shade-grown, hand-harvested coffee from Montagnes Noires.
🌍 Coopérative Agricole du Centre – A farmer-led organization promoting fair-trade, sustainable coffee.

Explore Coffee Roasts from Montagnes Noires on Roasters Map

Discover the bold, rich flavors of Montagnes Noires coffee on Roasters Map. Explore more exceptional coffee-growing regions:

🔗 San Marcos, Guatemala – Bright, fruity coffee with floral undertones.
🔗 Yirgacheffe, Ethiopia – Floral, tea-like coffee with citrusy brightness.
🔗 Caranavi, Bolivia – Smooth, balanced coffee with fruity undertones.

Enjoy the rich, chocolatey goodness of Montagnes Noires coffee! ☕✨