Massif de la Hotte

Introduction to Coffee from Massif de la Hotte, Haiti

Tucked away in Haiti’s southwestern mountains, Massif de la Hotte is a biodiversity hotspot that also produces some of the country’s finest, shade-grown Arabica coffee. 🌄 With elevations reaching 1,500 meters, the region’s cool climate and fertile soil create an ideal environment for growing smooth, full-bodied coffee with chocolate, spice, and subtle fruit notes.

Many farmers in this area practice traditional, organic methods, resulting in high-quality, sustainably grown coffee. Due to its limited production, Massif de la Hotte coffee is considered a rare and sought-after specialty.

Why Choose Coffee from Massif de la Hotte, Haiti?

✅ Rich & Bold Flavor: Deep chocolate, nutty, and spicy notes. 🍫🌰
✅ Shade-Grown & Organic: Grown in dense forest canopies for a naturally slow-matured bean. 🌳
✅ Smooth & Balanced: Medium acidity with a clean, lingering finish. ☕

This coffee is perfect for French press, espresso, and dark roasts, offering a rich and satisfying cup.

Key Coffee Farms and Cooperatives in Massif de la Hotte

🌿 COOPCAB Cooperative – A farmer-led organization promoting organic and fair-trade coffee.
🌱 Café Luxe Haiti – A producer of high-quality, hand-picked Haitian coffee.
🌍 Les Montagnes Bleues – Specializing in shade-grown, small-batch coffee from Massif de la Hotte.

Explore Coffee Roasts from Massif de la Hotte on Roasters Map

Discover the bold, chocolatey richness of Massif de la Hotte coffee on Roasters Map. Explore more exceptional coffee-growing regions:

🔗 Huehuetenango, Guatemala – Bright, fruity coffee with high-altitude complexity.
🔗 Yirgacheffe, Ethiopia – Floral, tea-like coffee with citrusy brightness.
🔗 Kayanza, Burundi – Sweet, balanced coffee with berry and caramel notes.

Enjoy the rare and flavorful taste of Massif de la Hotte coffee! ☕✨