Yafe

Introduction to Coffee from Yafe, Yemen

Yafe, a renowned coffee-growing region in Yemen, is celebrated for its exceptional Arabica beans, cultivated in high-altitude terraced farms. The region’s unique climate and volcanic soil contribute to the coffee’s floral aroma, fruity sweetness, and subtle spice notes. Using centuries-old sun-drying methods, Yafe coffee preserves its deep, rich flavors, making it a favorite among specialty coffee lovers.

Why Choose Coffee from Yafe?

Yafe coffee stands out for:

• Distinct Flavor Profile – Floral, fruity, and spicy with a rich body.
• Traditional Processing – Naturally sun-dried, enhancing its complex taste.
• High-Altitude Cultivation – Grown at elevations above 1,500 meters, improving acidity and depth.

Key Coffee Farms and Producers in Yafe

Yafe is home to several outstanding coffee farms and cooperatives, such as:

• [Notable Farm Name] – Specializing in sun-dried Yemeni coffee with floral and fruity undertones.
• [Another Farm Name] – Producing high-altitude Arabica with bold spice notes.
• [Third Farm Name] – A cooperative preserving Yemen’s ancient coffee heritage.

These producers help sustain Yafe’s reputation as a premier coffee-growing region.

Explore Coffee Roasts from Yafe on Roasters Map

Experience the rich flavors and deep traditions of Yafe coffee:

🔗 Discover Coffee from Yafe, Yemen

Explore more legendary coffee regions:
Haraz, Yemen
Bani Matar, Yemen