Haraz

Introduction to Coffee from Haraz, Yemen

Haraz, one of Yemen’s most famous coffee regions, has been cultivating exceptional Arabica coffee for centuries. Perched high in the Haraz Mountains, this region is known for its unique terraced farms, where coffee grows in volcanic soil under ideal climatic conditions. Haraz coffee is distinct for its intense fruitiness, deep chocolate notes, and bold, wine-like body, a result of Yemen’s traditional dry-processing methods.

Why Choose Coffee from Haraz?

Haraz coffee is sought after for its:

• Distinct Flavor Profile – Bold, fruity, and chocolatey with a naturally sweet finish.
• Centuries-Old Cultivation Methods – Hand-harvested and sun-dried for an authentic taste.
• High-Altitude Growth – Grown at elevations of 1,500–2,200 meters, enhancing complexity.

Key Coffee Farms and Producers in Haraz

Haraz is home to renowned coffee farms and cooperatives, including:

• [Notable Farm Name] – Specializes in sun-dried Yemeni coffee with rich, complex flavors.
• [Another Farm Name] – Produces high-altitude Arabica known for its wine-like acidity.
• [Third Farm Name] – A cooperative preserving Yemen’s ancient coffee traditions.

These farms continue to make Haraz a globally recognized coffee-growing region.

Explore Coffee Roasts from Haraz on Roasters Map

Indulge in the historic and bold flavors of Haraz coffee:

🔗 Discover Coffee from Haraz, Yemen

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