Cusco

Coffee From Cusco, Peru: A Bold and Aromatic Delight

Introduction to Coffee from Cusco, Peru

Nestled in the Andean highlands, Cusco is one of Peru’s most prized coffee regions. With altitudes ranging from 1,600 to 2,200 meters, volcanic soil, and ideal growing conditions, Cusco produces exceptionally smooth, floral, and fruity coffee that stands out in specialty markets.

Famous for its organic and shade-grown coffee, Cusco offers a unique balance of sweetness, acidity, and body, making it a top choice for coffee connoisseurs.

Why Choose Coffee from Cusco, Peru? ☕

Cusco coffee is renowned for its:

✅ Floral & Fruity Aromas – Hints of jasmine, orange blossom, and tropical fruit.
✅ Bright Citrus Acidity – Notes of orange, lemon, and red berries.
✅ Smooth & Chocolatey Body – A rich, velvety mouthfeel with a lingering sweetness.

Thanks to its high elevation and careful cultivation, Cusco coffee offers a complex yet smooth taste experience.

Key Coffee Farms and Cooperatives in Cusco 🌿

Cusco is home to several renowned coffee farms and cooperatives, including:

• COCLA Cooperative – Specializing in organic and fair-trade coffee.
• Valle Inca Cooperative – Producing high-altitude, hand-picked Arabica beans.
• Finca Churupampa – Known for its exceptional washed and natural process coffees.

These farms focus on sustainability and quality, ensuring Cusco remains a leader in Peruvian specialty coffee.

Explore Coffee Roasts from Cusco on Roasters Map 🔎

Find the best Cusco coffee roasters on Roasters Map.

For more incredible coffee-growing regions, explore:
🔥 Coffee from Chanchamayo, Peru
🌿 Coffee from Candela, Panama
☕ Coffee from Western Highlands, Papua New Guinea