Chanchamayo

Coffee From Chanchamayo, Peru: A Vibrant and Flavorful Delight

Introduction to Coffee from Chanchamayo, Peru

Located in Peru’s central highlands, Chanchamayo is one of the country’s most renowned coffee-producing regions. With altitudes ranging from 1,200 to 1,800 meters, rich volcanic soil, and a tropical climate, Chanchamayo produces bright, fruity, and well-balanced coffee loved worldwide.

Chanchamayo farmers focus on organic and shade-grown cultivation, ensuring sustainable and high-quality production.

Why Choose Coffee from Chanchamayo, Peru? ☕

Chanchamayo coffee stands out for its:

✅ Bright & Lively Acidity – A crisp and refreshing taste.
✅ Fruity & Sweet Flavor Notes – Hints of citrus, red berries, and tropical fruit.
✅ Smooth & Nutty Undertones – A balanced body with a chocolatey finish.

Thanks to its ideal climate and sustainable farming practices, Chanchamayo coffee is smooth yet complex, making it a favorite among specialty coffee lovers.

Key Coffee Farms and Cooperatives in Chanchamayo 🌿

Chanchamayo is home to several specialty coffee farms and cooperatives, including:

• Cooperativa Agraria Cafetalera La Florida – Known for its organic and fair-trade coffee.
• Finca La Esperanza – Producing flavorful, high-altitude Arabica beans.
• COCLA Cooperative – A collective of farmers dedicated to sustainable specialty coffee.

These producers ensure that Chanchamayo coffee remains one of Peru’s finest.

Explore Coffee Roasts from Chanchamayo on Roasters Map 🔎

Find the best Chanchamayo coffee roasters on Roasters Map.

For more incredible coffee-growing regions, explore:
🔥 Coffee from Junín, Peru
🌿 Coffee from Renacimiento, Panama
☕ Coffee from Eastern Highlands, Papua New Guinea