Western Highlands

Coffee From Western Highlands, Papua New Guinea: A Bold & Rich Experience

Introduction to Coffee from Western Highlands, Papua New Guinea

The Western Highlands region of Papua New Guinea is a renowned coffee-growing area, producing some of the country’s most flavorful and full-bodied Arabica beans. With elevations ranging from 1,500 to 2,000 meters, rich volcanic soil, and a cool mountain climate, Western Highlands coffee is known for its bold, chocolatey flavors, nutty undertones, and smooth yet complex finish.

This region has a long tradition of coffee cultivation, with many farms run by smallholder farmers who practice sustainable and organic farming methods.

Why Choose Coffee from Western Highlands, Papua New Guinea? ☕

Western Highlands coffee is prized for its:

✅ Bold & Full-Bodied Flavor – A rich and satisfying cup.
✅ Deep Chocolate & Nutty Notes – Hints of dark chocolate, almonds, and caramel.
✅ Smooth & Balanced Acidity – A well-rounded and clean finish.

Grown at high altitudes, these beans develop dense, complex flavors, making them ideal for both single-origin brews and espresso blends.

Key Coffee Farms and Producers in Western Highlands 🌿

Western Highlands is home to some of Papua New Guinea’s most recognized coffee farms and cooperatives, including:

• Sigri Coffee Estate – Famous for its fully washed, high-quality Arabica beans.
• Korgua Coffee Plantation – Known for its rich, smooth, and well-balanced coffee.
• Banz Coffee Producers – A cooperative focusing on organic and fair-trade coffee.

These producers are committed to quality, sustainability, and fair-trade practices, helping Western Highlands maintain its reputation as a top coffee region.

Explore Coffee Roasts from Western Highlands on Roasters Map 🔎

Discover the best roasters featuring Western Highlands coffee on Roasters Map.

For more incredible coffee-growing regions, explore:
🔥 Coffee from Morobe, Papua New Guinea
🌿 Coffee from Santa Clara, Panama
☕ Coffee from Kaffa, Ethiopia