Amazonas

Coffee From Amazonas, Peru: A Hidden Gem in Specialty Coffee

Introduction to Coffee from Amazonas, Peru

Nestled in the Andes Mountains of northern Peru, Amazonas is a rising star in specialty coffee production. With altitudes reaching 1,500–2,000 meters, rich volcanic soil, and a cool climate, Amazonas produces exceptional Arabica coffee known for its floral aromas, bright acidity, and smooth, chocolatey finish.

Smallholder farmers in Amazonas use traditional and organic cultivation methods, ensuring high-quality and environmentally friendly coffee production.

Why Choose Coffee from Amazonas, Peru? ☕

Amazonas coffee is celebrated for its:

✅ Bright & Lively Acidity – A crisp, refreshing taste.
✅ Floral & Fruity Aromas – Hints of jasmine, citrus, and red berries.
✅ Chocolate & Nutty Undertones – A smooth and well-rounded body.

Thanks to high-elevation farms, Amazonas coffee develops a dense and complex flavor profile, making it a favorite among specialty coffee enthusiasts.

Key Coffee Farms and Cooperatives in Amazonas 🌿

Amazonas is home to numerous smallholder farms and cooperatives dedicated to sustainable and organic coffee production, including:

• Cooperativa Agraria Rodríguez de Mendoza – Known for its specialty-grade, organic coffee.
• Finca Chachapoyas – Producing floral and chocolatey micro-lots.
• APROCASSI Cooperative – Focused on fair-trade and high-altitude Arabica beans.

These producers prioritize quality and sustainability, ensuring that Amazonas remains a top specialty coffee region.

Explore Coffee Roasts from Amazonas on Roasters Map 🔎

Find the best Amazonas coffee roasters on Roasters Map.

For more incredible coffee-growing regions, explore:
🔥 Coffee from Western Highlands, Papua New Guinea
🌿 Coffee from Volcán, Panama
☕ Coffee from Kalinga, Philippines