El Paraíso

Introduction to Coffee from El Paraíso, Honduras

Located in southeastern Honduras, El Paraíso is one of the country’s most celebrated coffee regions. With elevations ranging from 1,200 to 1,700 meters, its cool mountain climate, fertile soil, and ample rainfall create perfect conditions for cultivating high-quality Arabica coffee.

Farmers in El Paraíso focus on sustainable and organic farming, ensuring that every bean is hand-picked and carefully processed to preserve its natural sweetness and vibrant acidity.

Why Choose Coffee from El Paraíso, Honduras?

• Bright & Fruity: Notes of citrus, berries, and honey-like sweetness.
• High-Altitude Grown: Elevation enhances complexity and smooth acidity.
• Floral Aromas: Delicate jasmine and vanilla undertones with a clean finish.

This coffee is perfect for pour-over, espresso, and Aeropress, offering a refreshing yet balanced taste.

Key Coffee Farms and Cooperatives in El Paraíso

• Finca La Bendición – Specializing in shade-grown, organic coffee.
• El Paraíso Coffee Collective – A cooperative supporting smallholder farmers and fair trade practices.
• Café Sierra Azul – Producing high-altitude, washed-process coffee with fruity notes.

Explore Coffee Roasts from El Paraíso on Roasters Map

Discover the bright, aromatic flavors of El Paraíso coffee on Roasters Map. Explore more exceptional coffee regions:

• Montagnes Noires, Haiti – Deep, full-bodied coffee with chocolate and spice notes.
• New Oriente, Guatemala – Smooth, well-balanced coffee with nutty and caramel flavors.
• Caranavi, Bolivia – Bright, fruity coffee with floral hints and a clean finish.

Enjoy the exceptional flavors of El Paraíso coffee!