Atitlán

Introduction to Coffee from Atitlán, Guatemala

Nestled along the shores of Lake Atitlán, this coffee-growing region in Guatemala’s highlands is known for its rich volcanic soil and perfect microclimate. Surrounded by volcanoes, the region provides an ideal combination of altitude, humidity, and mineral-rich earth, allowing coffee beans to develop complex flavors and deep body.

Farmers in Atitlán often rely on traditional organic farming practices, ensuring that the coffee retains its natural richness while being sustainably cultivated.

Why Choose Coffee from Atitlán?

• Bold & Smoky: Distinctive chocolate and spice notes with a touch of roasted nuts.
• Bright & Citrusy: A balanced acidity with hints of orange zest and red berries.
• Rich & Smooth: Full-bodied with a clean and lingering sweetness.

Atitlán coffee is versatile and works well with espresso, French press, and drip brewing methods, bringing out its deep, complex flavors.

Key Coffee Farms and Cooperatives in Atitlán

• Finca La Voz – A cooperative of small-scale organic farmers producing high-quality, shade-grown coffee.
• Café Atitlán – Specializing in washed-process beans with chocolatey depth and citrus brightness.
• Asociación Chajulense – A collective of local farmers committed to sustainable and fair-trade coffee production.

Discover Coffee Roasts from Atitlán on Roasters Map

Explore the bold and complex flavors of Atitlán coffee on Roasters Map. Continue your journey with other renowned coffee-growing regions:

• San Marcos, Guatemala – Delicate floral notes with a smooth, velvety body.
• Agalta, Honduras – Bright acidity with hints of tropical fruit.
• New Oriente, Guatemala – Balanced, medium-bodied coffee with chocolate and nutty flavors.

Experience the rich volcanic character of Atitlán coffee today!