Limu

Limu Coffee: A Hidden Gem from Ethiopia ☕🌿

A Unique Coffee Growing Region

Limu, Ethiopia, is one of the country’s finest yet lesser-known coffee-producing regions, offering exceptionally clean and bright coffees. Grown at altitudes between 1,100 to 1,900 meters, Limu coffee benefits from Ethiopia’s rich volcanic soil, ample rainfall, and traditional organic farming methods.

Unlike Ethiopia’s sun-dried natural coffees, Limu coffee is washed-processed, which enhances its floral, citrus, and spice notes while maintaining a clean and crisp finish.

Why Coffee Lovers Choose Limu Coffee

Limu coffee is celebrated for its distinctive taste profile:

✅ Bright Acidity – A lively yet balanced flavor.
✅ Floral & Fruity Notes – Hints of jasmine, citrus, and berries.
✅ Smooth & Medium Body – Ideal for both black coffee and milk-based drinks.
✅ Subtle Spice Undertones – Delicate hints of cinnamon and cardamom.
✅ Washed Process for Clarity – A clean, refined cup with minimal bitterness.

Limu coffee is versatile and pairs well with various brewing methods, including espresso, pour-over, and French press.

Traditional Farming & Processing 🌱

Ethiopian farmers in Limu continue to handpick and process coffee using centuries-old traditions:

• Only ripe coffee cherries are harvested by hand.
• Beans are washed to enhance clarity and flavor.
• Sun-dried for a natural sweetness and complexity.

These careful practices preserve the authenticity and high quality of Limu coffee.

Where to Find the Best Limu Coffee?

If you’re searching for premium Limu coffee, explore the best roasters on Roasters Map and taste Ethiopia’s hidden gem.

Discover More Coffee Origins with Roasters Map 🌍

Continue your coffee journey with these incredible coffee-growing regions:

➡ La Paz, Bolivia – A smooth and chocolatey coffee.
➡ Tolima, Colombia – Rich caramel sweetness with bright acidity.
➡ Yafe, Yemen – Bold, spiced, and full-bodied Arabic coffee.