

Located in central Colombia, Tolima is one of the country’s largest coffee-growing regions, producing high-quality, specialty coffee at altitudes between 1,200 and 2,000 meters. The volcanic soil, diverse microclimates, and traditional farming techniques create a smooth, bright, and complex cup profile.
Coffee from Tolima is often washed-processed, resulting in a clean and well-balanced cup with floral, citrus, and caramel notes. Many farmers practice organic and shade-grown methods, making Tolima coffee a sustainable and eco-friendly choice.
✅ Flavor Profile: Notes of honey, caramel, citrus, and mild cocoa.
✅ Sustainability: Many farmers use organic, shade-grown, and eco-friendly practices.
✅ High Elevation: Grown at 1,200–2,000 meters, leading to complex acidity.
✅ Award-Winning Coffee: Tolima beans have won multiple Cup of Excellence awards.
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