
Located in southern Colombia, Nariño is a high-altitude coffee-growing region where beans flourish between 1,800 to 2,200 meters above sea level. The region’s steep mountain slopes, volcanic soil, and warm daytime temperatures create the perfect environment for slow coffee maturation, allowing the beans to develop intense sweetness, bright acidity, and complex flavors.
✅ Flavor Profile: Delicate floral notes, caramel sweetness, and a citrusy brightness.
✅ Extreme Elevation: Produces dense beans with exceptional complexity and bold flavors.
✅ Washed Processing: Ensures clean, crisp, and well-defined taste profiles.
✅ Award-Winning Coffee: Nariño’s beans consistently receive Cup of Excellence recognitions.
Find the best Nariño coffee roasters at Roasters Map.
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