Located in the eastern highlands of Costa Rica, Turrialba is a renowned coffee-growing region known for its lush landscapes and volcanic soil. Sitting near the Turrialba Volcano, this region enjoys mild temperatures and high humidity, creating an ideal climate for cultivating coffee with rich, smooth flavors.
Unlike other high-altitude coffee regions in Costa Rica, Turrialba produces coffee at slightly lower elevations, resulting in a unique profile—bold, chocolatey, and with lower acidity than coffees from Central Valley or Tarrazú.
Turrialba coffee offers a distinct and approachable flavor profile:
✅ Bold and Chocolatey Flavor – Notes of dark chocolate, caramel, and roasted nuts.
✅ Smooth, Low Acidity – A gentle and well-rounded coffee experience.
✅ Grown in Volcanic Soil – Rich in minerals and nutrients, enhancing the coffee’s depth and complexity.
✅ Perfect for Dark Roasts – Ideal for espresso lovers and strong coffee drinkers.
Several well-known farms and cooperatives contribute to Turrialba’s coffee excellence, including:
Experience the bold flavors of Turrialba coffee by browsing Costa Rican roasters on Roasters Map.
➡ Tarrazú, Costa Rica – Known for its bold chocolatey flavors and bright acidity.
➡ Orosi, Costa Rica – Producing smooth, sweet, and well-balanced coffee.
Explore the best Turrialba coffee roasts today! 🚀☕
No results. Try another search?