Located in Costa Rica’s Central Valley, Tarrazú is one of the world’s most prestigious coffee-growing regions. Known as the “Land of Saints”, Tarrazú boasts high-altitude farms (1,200-1,900 meters), nutrient-rich volcanic soil, and a cool climate, all of which contribute to the exceptional quality of its coffee. Beans from Tarrazú develop dense flavors, bright acidity, and an elegant balance, making them a favorite among specialty coffee lovers.
Tarrazú coffee is highly sought after for its complexity and rich taste. Here’s what makes it special:
✅ Bright Acidity & Fruity Notes – Expect flavors of orange, red berries, and stone fruits.
✅ Chocolatey & Nutty Undertones – A smooth aftertaste with hints of cocoa, caramel, and nuts.
✅ Grown in Volcanic Soil – Enhances the coffee’s rich, full-bodied profile.
✅ Sustainably Farmed – Many farms focus on eco-friendly, organic cultivation methods.
Tarrazú is home to some of Costa Rica’s best-known coffee farms and cooperatives:
Looking for specialty coffee from Tarrazú? Discover the best Costa Rican coffee roasters and their offerings on Roasters Map. Explore other famous coffee-growing sub-regions:
➡ Yirgacheffe, Ethiopia – Famous for its tea-like floral notes and bright acidity.
With its rich chocolatey notes, bright acidity, and smooth finish, coffee from Tarrazú, Costa Rica is one of the finest in the world. Whether you prefer single-origin espresso or a delicate pour-over, Tarrazú’s coffee delivers a premium experience in every sip. 🌎💛
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