Nestled in Costa Rica’s Central Valley, Orosi is one of the country’s most historic coffee-growing regions. Known for its lush green landscapes, volcanic soil, and high-altitude farms (1,200-1,600 meters), Orosi produces some of the most delicate yet complex coffee in Costa Rica. The region’s cooler climate and rich biodiversity allow coffee plants to develop slowly, enhancing the floral aromas, citrusy notes, and smooth acidity that Orosi coffee is famous for.
Orosi’s unique microclimate and growing conditions make its coffee truly special. Here’s why you should explore it:
✅ Bright, Citrus & Floral Notes – Expect tasting notes of jasmine, orange blossom, and sweet citrus.
✅ Balanced Acidity & Smooth Body – A perfect blend of brightness and silkiness for a refined coffee experience.
✅ Volcanic Soil & High Elevation – Slow bean maturation results in rich, complex flavors.
✅ Sustainably Grown Coffee – Many farms focus on eco-friendly and organic farming methods.
Orosi is home to several well-respected farms and cooperatives, producing premium-quality coffee:
Want to experience Orosi’s unique coffee? Find the best Costa Rican coffee roasters and their offerings at Roasters Map. Discover other renowned coffee-growing sub-regions:
➡ Yirgacheffe, Ethiopia – A region famous for floral, tea-like flavors.
With its floral notes, smooth body, and rich acidity, coffee from Orosi, Costa Rica is a must-try for coffee lovers seeking elegant and refined flavors. Whether you enjoy a light, medium, or dark roast,
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