Introduction to Coffee from Northern Province, Zambia
Northern Province is a key coffee-growing region in Zambia, known for its high-altitude Arabica production. With its fertile volcanic soil, mild climate, and dedicated farmers, this region produces coffee with bright acidity, fruity sweetness, and a smooth, balanced body. Traditional and sustainable farming methods ensure exceptional quality in every cup.
Why Choose Coffee from Northern Province?
Northern Province coffee is prized for:
- Vibrant Flavor Profile – Notes of berries, citrus, and caramel.
- Ideal Growing Conditions – Grown at 1,300–1,800 meters, enhancing complexity.
- Sustainable Farming – Many farms focus on organic and eco-friendly practices.
Key Coffee Farms and Producers in Northern Province
Several renowned coffee farms and cooperatives contribute to Northern Province’s reputation:
- [Notable Farm Name] – Producing washed-process Arabica with floral and citrus notes.
- [Another Farm Name] – Specializing in sun-dried coffee with deep, rich flavors.
- [Third Farm Name] – A cooperative focused on sustainable farming and fair trade.
These farms ensure Northern Province remains a leading coffee-growing region in Zambia.
Explore Coffee Roasts from Northern Province on Roasters Map
Discover the unique flavors of Northern Province coffee today:
🔗 Explore Coffee from Northern Province, Zambia
Discover more coffee regions:
Muchinga, Zambia
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Enjoy the smooth and vibrant taste of Northern Province coffee!
