Central Province

Introduction to Coffee from Central Province, Zambia

Central Province is at the heart of Zambia’s coffee industry, known for producing high-quality Arabica beans. With its fertile soil, high-altitude farms, and favorable climate, this region cultivates coffee with a bright acidity, fruity sweetness, and smooth body. The combination of traditional and modern processing methods ensures a consistently rich flavor profile.

Why Choose Coffee from Central Province?

Central Province coffee is prized for:

• Balanced Flavor Profile – Bright acidity with fruity and nutty undertones.
• Ideal Growing Conditions – Grown at 1,200–1,700 meters, enhancing complexity.
• Sustainable Farming Practices – Many farms use shade-grown and eco-friendly methods.

Key Coffee Farms and Producers in Central Province

Several leading coffee farms and cooperatives contribute to the region’s exceptional reputation:

• [Notable Farm Name] – Specializing in washed-process Arabica with citrusy brightness.
• [Another Farm Name] – Producing full-bodied coffee with rich, nutty flavors.
• [Third Farm Name] – A cooperative dedicated to sustainable coffee farming.

These producers uphold Central Province’s status as a premier coffee region.

Explore Coffee Roasts from Central Province on Roasters Map

Discover the smooth and vibrant flavors of Zambian coffee:

🔗 Explore Coffee from Central Province, Zambia

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