Meru

Meru Coffee: A Bright and Fruity Delight ☕🌿

Discover the Unique Taste of Meru Coffee

Located in central Kenya, on the slopes of Mount Kenya, Meru is a renowned coffee-growing region producing some of the finest Kenyan Arabica beans. With an altitude range of 1,500 to 2,100 meters, Meru’s coffee benefits from rich volcanic soil and ideal climatic conditions, resulting in a bold, fruity, and complex cup.

Meru coffee is known for its vibrant acidity, fruity sweetness, and floral aromatics, making it a top choice for coffee lovers who enjoy bright, flavorful brews. The region’s washed processing methods further enhance its clean, crisp flavors.

Why Choose Coffee from Meru, Kenya? 🌍

🍇 Bright, Fruity Notes: Hints of berries, citrus, and tropical fruit.
🌺 Floral Aromas: A fragrant cup with jasmine and hibiscus undertones.
🏔️ Grown in High-Altitude Volcanic Soil: Enhancing depth and complexity.
☀️ Crisp Acidity: A lively, refreshing coffee experience.
🌱 Sustainably Farmed: Ethical and environmentally friendly practices.

Top Coffee Cooperatives & Estates in Meru 🌱

Meru is home to some of Kenya’s most respected cooperatives and smallholder farmers, dedicated to producing high-quality coffee:

🏡 Meru Coffee Farmers Cooperative – Known for bright acidity and berry-like sweetness.
☕ Imenti Coffee Growers – Producing floral, citrus-forward cups with a silky body.
🌱 Nkubu Coffee Estate – Offers complex, fruity flavors with a smooth finish.

Explore Meru Coffee on Roasters Map 🚀

If you love bright, fruit-forward coffee, Meru is a must-try region. Discover top roasters and producers of Meru coffee on Roasters Map. You may also enjoy coffee from these renowned regions:

🔗 Alotepec-Metapán, El Salvador – A balanced cup with citrus and caramel.
🔗 Alta Paulista, Brazil – Smooth, nutty, and chocolatey.
🔗 Amaro, Ethiopia – A floral and fruity explosion.