Alotepec-Metapán

Alotepec-Metapán Coffee: A Hidden Gem of El Salvador ☕🌋

A High-Altitude Coffee Region in El Salvador

Nestled in northwestern El Salvador, the Alotepec-Metapán coffee region is known for its volcanic soils, high altitudes (1,200–1,800 meters), and perfect climate for growing exceptional coffee. This region produces beans with rich chocolate notes, bright acidity, and a velvety smooth finish.

The combination of volcanic minerals, steady rainfall, and cool mountain breezes allows coffee cherries to develop complex flavors while maintaining balanced acidity.

Why Choose Alotepec-Metapán Coffee? ☕🍫

This region’s coffee is known for:

✅ Rich Chocolate and Caramel Notes – Smooth and sweet with a silky mouthfeel.
✅ Balanced Acidity – Crisp yet mild, perfect for black coffee lovers.
✅ Medium to Full Body – Ideal for espresso and pour-over methods.
✅ Nutty and Fruity Undertones – Subtle hints of almond, citrus, and honey.

Sustainable Coffee Farming & Tradition 🌱🌍

The Alotepec-Metapán region is home to generational coffee farmers dedicated to:

• Shade-grown coffee production to protect biodiversity.
• Organic and sustainable farming to maintain soil health.
• Direct trade relationships supporting local communities.

Many farmers here produce specialty-grade Arabica beans, ensuring high-quality roasts that reflect the region’s unique terroir.

Find the Best Alotepec-Metapán Coffee on Roasters Map 🚀☕

Looking for authentic Salvadoran coffee? Discover top roasters offering Alotepec-Metapán’s finest beans on Roasters Map.

Explore More Coffee Regions on Roasters Map 🌎☕

Continue your coffee journey with these exceptional origins:

➡ Sierra Maestra, Cuba – Bold, earthy Cuban coffee with a rich body.
➡ Muramvya, Burundi – Bright and citrusy, perfect for pour-over enthusiasts.
➡ Caranavi, Bolivia – Sweet and nutty, with chocolate undertones.