Kiambu

Experience the Excellence of Kiambu Coffee ☕🌿

Introduction to Coffee from Kiambu, Kenya

Kiambu, located near Nairobi, Kenya, is one of the oldest and most renowned coffee-growing regions in the country. With its high-altitude farms (1,500–2,200 meters), rich volcanic soil, and ideal climate, Kiambu produces some of Kenya’s most sought-after specialty coffees. The region’s beans are celebrated for their bold flavors, wine-like acidity, and complex fruity notes.

Unlike other Kenyan coffee regions, Kiambu offers a distinct mix of traditional SL28 and SL34 varieties alongside modern hybrids, creating a perfect balance of heritage and innovation.

Why Choose Coffee from Kiambu, Kenya? 🌍✨

☕ Vibrant Acidity: A lively, citrus-forward taste with balanced sweetness.
🍇 Complex Flavor Profile: Notes of berries, blackcurrant, and dark chocolate.
🏔️ Grown at High Altitudes: Enhances bean density and richness.
🌋 Volcanic Soil Influence: Provides essential minerals for superior coffee quality.
🌱 Sustainably Produced: Many farms follow organic and eco-friendly farming methods.

Key Coffee Farms & Cooperatives in Kiambu 🌱

Kiambu is home to some of Kenya’s most famous coffee estates and cooperatives, known for their meticulous processing methods and premium-quality beans:

🏡 Gatundu Coffee Farmers Cooperative – Producing bright, fruit-forward coffee.
☕ Karirana Estate – Known for its balanced acidity and rich mouthfeel.
🌱 Mchana Estate Coffee – Specializing in high-altitude, shade-grown coffee.

Explore Kiambu Coffee on Roasters Map 🚀

Kiambu coffee is a cornerstone of Kenya’s coffee industry, offering a bold, complex, and vibrant cup. Explore top roasters and coffee farms from this region on Roasters Map. You may also enjoy discovering other world-renowned coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Caramel-sweet with a citrus twist.
🔗 Alta Paulista, Brazil – Smooth, nutty, and chocolatey.
🔗 Amaro, Ethiopia – Floral, fruity, and full of Ethiopian complexity.