Kericho

Discover the Unique Coffee of Kericho, Kenya ☕🌿

Introduction to Coffee from Kericho, Kenya

Nestled in the lush, high-altitude landscapes of Kenya, Kericho is world-famous for its tea plantations, but it is also home to exceptional specialty coffee. Grown at 1,700–2,100 meters, Kericho’s coffee benefits from cool temperatures, rich volcanic soil, and abundant rainfall, producing beans with bright acidity, floral notes, and a silky body.

Unlike other Kenyan coffee regions such as Nyeri or Kirinyaga, Kericho coffee often exhibits a unique tea-like body with subtle herbal undertones, making it a standout choice for coffee connoisseurs.

Why Choose Coffee from Kericho, Kenya? 🌍✨

☕ Bright Acidity: A crisp, citrus-forward profile with vibrant complexity.
🌺 Floral & Tea-Like Notes: Subtle jasmine and black tea undertones.
🏔️ High-Altitude Grown: Enhances the development of rich flavors.
🌋 Volcanic Soil: Infuses beans with essential minerals for exceptional quality.
🌱 Sustainably Sourced: Many farms practice eco-friendly and ethical farming methods.

Key Coffee Farms & Cooperatives in Kericho 🌱

Kericho is home to numerous cooperatives and estates dedicated to sustainable, high-quality coffee production. Some notable producers include:

🏡 Kapkatet Farmers Cooperative Society – Known for its bright, floral coffee.
☕ Kericho Highlands Coffee Estate – Producing premium-grade beans with exceptional processing.
🌱 Fort Ternan Coffee Farms – Renowned for their washed and natural process coffees.

Explore Kericho Coffee on Roasters Map 🚀

Kericho coffee is a hidden gem in Kenya’s specialty coffee scene, offering a delicate balance of brightness, florals, and smooth body. Explore top roasters and coffee farms from this region on Roasters Map. You may also enjoy discovering other renowned coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Caramel-sweet with a citrus twist.
🔗 Alta Paulista, Brazil – Smooth, nutty, and chocolatey.
🔗 Amaro, Ethiopia – Floral, fruity, and full of Ethiopian complexity.