St. Andrew

Explore the Rich Coffee Culture of St. Andrew, Jamaica ☕🌿

Introduction to Coffee from St. Andrew, Jamaica

Nestled in the heart of Jamaica’s Blue Mountains, St. Andrew is a prestigious coffee-growing region known for producing exceptionally smooth, aromatic coffee. With its high-altitude farms, misty climate, and fertile volcanic soil, St. Andrew’s coffee boasts a rich, well-balanced flavor that is highly sought after worldwide.

The coffee from this region is known for its silky texture, mild acidity, and notes of nuts, citrus, and chocolate. Every sip offers a harmonious blend of sweetness and complexity, making it a favorite among coffee connoisseurs.

Why Choose Coffee from St. Andrew, Jamaica? 🌍✨

☕ Smooth & Aromatic: A mild yet flavorful cup with a refined, velvety body.
🌄 High-Altitude Excellence: Grown above 900 meters, ensuring slow bean development and complex flavors.
🌋 Volcanic Soil Enrichment: Infused with minerals that enhance coffee quality and depth.
🌱 Eco-Friendly Cultivation: Many farms use sustainable and organic farming practices.
🍊 Flavor Profile: Expect bright citrus, nutty richness, and a hint of cocoa.

Key Coffee Farms & Producers in St. Andrew 🌿

St. Andrew is home to renowned coffee farms and cooperatives, ensuring consistent quality and sustainable production. Some of the most notable producers include:

🏔️ Blue Mountain Coffee Estates – Known for their premium-grade, hand-picked beans.
🌱 Organic Small-Batch Growers – Crafting high-quality, single-origin coffee.
☕ Local Micro-Roasters – Bringing out the best of St. Andrew’s unique coffee profile.

Discover St. Andrew Coffee on Roasters Map 🚀

Whether you’re a coffee lover or looking to explore Jamaican specialty coffee, St. Andrew’s coffee offers a refined and smooth experience. Find top coffee roasters and farms on Roasters Map and explore other coffee-rich regions:

🔗 Alotepec-Metapán, El Salvador – A bright, caramel-sweet specialty coffee.
🔗 Alta Paulista, Brazil – Smooth, nutty, and rich with chocolate undertones.
🔗 Amaro, Ethiopia – Floral, fruity, and elegantly complex Ethiopian coffee.