Lintong

Discover the Bold Essence of Lintong Coffee ☕🌿

Introduction to Coffee from Lintong, Indonesia

Nestled in the Sumatra highlands, Lintong is one of Indonesia’s most renowned coffee-producing regions. Located near Lake Toba, the world’s largest volcanic lake, Lintong’s fertile volcanic soil, high elevations (900–1,500 meters), and tropical climate create the perfect environment for growing rich, full-bodied Arabica coffee.

Lintong coffee is known for its low acidity, full body, and complex flavor profile, often featuring earthy, spicy, and herbal notes with a hint of cocoa and cedar. It is primarily processed using the wet-hulled (Giling Basah) method, which enhances its deep, smooth, and syrupy texture.

Why Choose Coffee from Lintong? 🌱✨

Lintong coffee is a favorite among specialty coffee lovers due to its unique characteristics:

✅ Flavor Profile: Earthy, spicy, herbal, and chocolatey with a syrupy body.
✅ Altitude: 900–1,500m, contributing to its rich and complex taste.
✅ Processing Method: Wet-hulled, enhancing body and depth.
✅ Coffee Varieties: Arabica (Typica, Catimor, Bourbon).
✅ Sustainable Farming: Many smallholder farms focus on organic and eco-friendly practices.

Key Coffee Farms & Cooperatives in Lintong 🏡☕

Some of the most notable coffee producers in Lintong include:

🌿 Lintong Estate – Producing bold, full-bodied Arabica with spicy undertones.
🌟 Toba Batak Cooperative – A collective of smallholder farmers specializing in high-quality Lintong coffee.
☕ Mandheling & Lintong Specialty Farmers – Focusing on sustainable and organic cultivation.

These producers uphold Indonesia’s rich coffee heritage, ensuring Lintong coffee remains a sought-after specialty brew.

Explore Lintong Coffee Roasts on Roasters Map 🚀

Whether you love bold espresso blends or earthy single-origin coffees, Lintong offers an exceptional cup. Find the best Lintong coffee roasters on Roasters Map and explore other famous coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Bright acidity with sweet caramel notes.
🔗 Alta Paulista, Brazil – Smooth and nutty with a mild chocolate finish.
🔗 Amaro, Ethiopia – Fruity, floral, and tea-like specialty coffee.