Gayo

Discover the Bold & Sustainable Coffee from Gayo, Indonesia 🌿☕

Introduction to Coffee from Gayo, Indonesia

Nestled in Aceh Province, Sumatra, the Gayo Highlands are renowned for producing some of the finest Arabica coffee in Indonesia. Grown at 1,200–1,600 meters above sea level, Gayo coffee benefits from volcanic soil, cool temperatures, and sustainable farming practices.

Gayo coffee is celebrated for its full body, deep chocolate notes, and spicy herbal undertones. The traditional wet-hulled (Giling Basah) processing method gives it a smooth, rich texture with low acidity, making it a favorite among specialty coffee lovers.

Why Choose Coffee from Gayo? 🌱✨

Gayo coffee offers a bold, complex flavor profile with a commitment to sustainability:

✅ Flavor Profile: Chocolate, spice, herbal notes, and mild acidity.
✅ Altitude: 1,200–1,600m, contributing to its smooth, rich body.
✅ Processing Methods: Wet-hulled, enhancing depth and earthiness.
✅ Sustainability: Organically farmed by local cooperatives.
✅ Coffee Varieties: Arabica (Typica, Bourbon, Catimor).

Key Coffee Farms & Cooperatives in Gayo 🏡☕

Many smallholder farmers and cooperatives in Gayo focus on organic, fair-trade coffee production:

🌿 Gayo Mountain Coffee Cooperative – Producing high-quality, organic Arabica coffee.
🌟 Koperasi Baitul Qiradh Baburrayyan (KBQB) – A leading cooperative promoting fair-trade farming.
☕ Gayo Organic Coffee Farmers – Specializing in rich, full-bodied Arabica blends.

These farms ensure sustainable and ethical coffee production, making Gayo coffee a top-tier choice.

Explore Coffee Roasts from Gayo on Roasters Map 🚀

Whether you love a bold, chocolatey roast or a smooth, spicy brew, Gayo coffee offers a distinctive taste experience. Discover premium roasters featuring Gayo coffee on Roasters Map and explore other renowned coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Bright acidity with sweet caramel notes.
🔗 Alta Paulista, Brazil – Smooth and nutty with a mild chocolate finish.
🔗 Amaro, Ethiopia – Fruity, floral, and tea-like specialty coffee.