Flores

Explore the Rich & Exotic Coffee from Flores, Indonesia 🌋☕

Introduction to Coffee from Flores, Indonesia

Located in Eastern Indonesia, the island of Flores is home to some of the most exotic coffee varieties in the world. The region’s volcanic soil, high altitudes (1,200–1,800m), and traditional cultivation methods contribute to the unique flavors of Flores coffee.

Grown by smallholder farmers, Flores coffee is known for its bold body, deep chocolate notes, floral hints, and spicy undertones. The beans are typically wet-hulled (Giling Basah), a process that enhances their rich, full-bodied character.

Why Choose Coffee from Flores? 🌱✨

Flores coffee stands out for its bold flavors and unique Indonesian processing techniques:

✅ Flavor Profile: Earthy, chocolatey, floral, and spicy with mild acidity.
✅ Altitude: 1,200–1,800m, enhancing depth and complexity.
✅ Processing Methods: Wet-hulled and sun-dried, intensifying body and richness.
✅ Sustainability: Grown by smallholder farmers using eco-friendly practices.
✅ Coffee Varieties: Arabica (Typica, Catimor), known for its full-bodied texture.

Key Coffee Farms & Cooperatives in Flores 🏡☕

Several farms and cooperatives in Flores produce high-quality, specialty coffee:

🌿 Manggarai Coffee Cooperative – Promoting sustainable coffee farming with bold, earthy flavors.
🌟 Bajawa Highlands Coffee – Known for chocolatey, floral notes and smooth acidity.
☕ Wae Rebo Coffee Growers – Producing rich, full-bodied Arabica with a spice finish.

These producers ensure ethical and sustainable farming, making Flores coffee a top choice for coffee lovers worldwide.

Explore Coffee Roasts from Flores on Roasters Map 🚀

From dark, chocolatey roasts to smooth, floral blends, Flores coffee offers a diverse tasting experience. Find premium roasters featuring Flores coffee on Roasters Map and explore other renowned coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Bright acidity with sweet caramel notes.
🔗 Alta Paulista, Brazil – Smooth and nutty with a mild chocolate finish.
🔗 Amaro, Ethiopia – Fruity, floral, and tea-like specialty coffee.