Bali Kintamani

Discover the Vibrant Flavors of Coffee from Bali Kintamani, Indonesia 🌋☕

Introduction to Coffee from Bali Kintamani, Indonesia

Nestled in Bali’s highlands, Kintamani is a premier coffee-growing region, known for its unique terroir and traditional cultivation methods. The region’s volcanic soil, high altitudes (1,200–1,700m), and shade-grown coffee practices contribute to its distinct flavor profile.

Bali Kintamani coffee is bright, citrusy, and floral, with a smooth body and balanced acidity. It is primarily grown by smallholder farmers who practice organic and traditional Subak Abian farming methods, ensuring sustainable and eco-friendly production.

Why Choose Coffee from Bali Kintamani? 🌿✨

Bali Kintamani coffee is prized for its unique flavor, high-altitude cultivation, and organic farming:

✅ Flavor Profile: Bright citrus notes, floral hints, and a smooth, tea-like finish.
✅ Altitude: 1,200–1,700m, enhancing sweetness and complexity.
✅ Processing Methods: Wet-hulled and sun-dried natural, intensifying flavors.
✅ Sustainability: Traditional Subak Abian farming ensures eco-friendly, organic coffee.
✅ Coffee Varieties: Arabica (Typica, Bourbon) with vibrant fruity characteristics.

Key Coffee Farms & Cooperatives in Bali Kintamani 🏡☕

Several smallholder farms and cooperatives contribute to Kintamani’s specialty coffee industry:

🌿 Kintamani Coffee Collective – A cooperative supporting sustainable and organic farming.
🌟 Gunung Batur Estate – Known for floral Arabica with a balanced acidity.
☕ Bali Highlands Coffee – Producing smooth, citrusy coffee with a tea-like body.

These farms and cooperatives focus on quality and sustainability, making Bali Kintamani coffee a top choice for specialty coffee lovers.

Explore Coffee Roasts from Bali Kintamani on Roasters Map 🚀

From light floral roasts to bold, full-bodied espresso blends, Bali Kintamani coffee offers a diverse tasting experience. Find premium roasters featuring Bali Kintamani coffee on Roasters Map and explore other renowned coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Bright acidity with sweet caramel notes.
🔗 Alta Paulista, Brazil – Smooth and nutty with a mild chocolate finish.
🔗 Amaro, Ethiopia – Fruity, floral, and tea-like specialty coffee.