Wayanad

Explore the Richness of Coffee from Wayanad, India ☕🌿

Introduction to Coffee from Wayanad, India

Located in Kerala’s Western Ghats, Wayanad is one of India’s most significant coffee-growing regions, known for its high-quality Arabica and Robusta beans. Coffee is cultivated at elevations ranging between 700–2,100 meters, allowing for slow ripening and enhanced flavor development.

Wayanad coffee is celebrated for its smooth body, rich chocolatey undertones, and mild acidity, making it perfect for both espresso and filter brewing methods.

Why Choose Coffee from Wayanad, India? 🌎✨

Wayanad coffee stands out for its unique flavor, shade-grown cultivation, and sustainability:

✅ Flavor Profile: Smooth, earthy, with chocolate and nutty undertones.
✅ Altitude: 700–2,100m, ensuring slow ripening for enhanced flavors.
✅ Processing Methods: Washed, honey, and sun-dried natural.
✅ Coffee Varieties: Arabica (SLN 9, SLN 795) and Robusta.
✅ Sustainability: Grown in biodiversity-rich, shade-covered plantations.

Key Coffee Estates & Cooperatives in Wayanad 🏡☕

Several well-known coffee estates and cooperatives contribute to Wayanad’s specialty coffee scene:

🌿 Mananthavady Estates – Producing bold Robusta with deep chocolate notes.
🌟 Sulthan Bathery Farms – Known for smooth Arabica with floral and nutty hints.
☕ Wayanad Social Co-op – Supporting sustainable and organic coffee farming.

These estates focus on quality-driven, eco-friendly coffee production, making Wayanad coffee an ideal choice for coffee enthusiasts.

Explore Coffee Roasts from Wayanad on Roasters Map 🚀

From full-bodied dark roasts to smooth medium blends, Wayanad coffee offers a rich and satisfying experience. Discover top roasters featuring Wayanad coffee on Roasters Map and explore other renowned coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Bright acidity with sweet caramel notes.
🔗 Alta Paulista, Brazil – Smooth and nutty with a mild chocolate finish.
🔗 Amaro, Ethiopia – Fruity, floral, and tea-like specialty coffee.