Nestled in the Eastern Ghats of Tamil Nadu, the Shevaroys Hills are famous for their high-altitude coffee cultivation. At elevations ranging between 1,200–1,500 meters, the region’s cool climate, mist-covered hills, and rich soil create the perfect conditions for premium Arabica and Robusta coffee beans.
Shevaroys coffee is known for its full-bodied richness, bold chocolatey notes, and delicate floral hints, making it a favorite among coffee connoisseurs who appreciate a balanced and smooth brew.
Shevaroys coffee stands out for its unique flavor, traditional cultivation methods, and sustainability:
✅ Flavor Profile: Bold chocolate, floral sweetness, and nutty undertones.
✅ Altitude: 1,200–1,500m, ensuring slow ripening for enhanced flavor.
✅ Processing Methods: Washed, honey, and sun-dried natural.
✅ Coffee Varieties: Arabica (SLN 9, SLN 795) and Robusta.
✅ Sustainability: Grown in shade-covered plantations with eco-friendly farming practices.
Shevaroys is home to many historic coffee plantations, known for their premium-quality beans and sustainable farming:
🌿 Yercaud Estates – Producing smooth, aromatic Arabica with floral and citrus hints.
🌟 Sandynella Estate – Famous for its bold, full-bodied coffee with cocoa notes.
☕ Tata Coffee Plantations – Offering a mix of Arabica and Robusta with balanced flavors.
These estates focus on quality-driven, eco-friendly coffee production, making Shevaroys coffee an excellent choice for both espresso and filter coffee lovers.
From deep-bodied dark roasts to smooth medium blends, Shevaroys coffee delivers rich, aromatic flavors. Discover top roasters featuring Shevaroys coffee on Roasters Map and explore other renowned coffee-growing regions:
🔗 Alotepec-Metapán, El Salvador – Bright acidity with sweet caramel notes.
🔗 Alta Paulista, Brazil – Smooth and nutty with a mild chocolate finish.
🔗 Amaro, Ethiopia – Fruity, floral, and tea-like specialty coffee.
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