Nilgiris

Experience the Elegance of Coffee from Nilgiris, India ☕🌿

Introduction to Coffee from Nilgiris, India

Nestled in the Western Ghats of Tamil Nadu, the Nilgiris (Blue Mountains) region is renowned for its high-altitude coffee cultivation, offering some of India’s most refined Arabica beans. Grown at elevations between 1,000–2,000 meters, Nilgiris coffee is distinguished by its bright acidity, floral aroma, and complex fruity notes.

This region’s cool climate, misty weather, and rich soil contribute to its coffee’s exceptional sweetness, tea-like body, and delicate balance, making it a favorite for pour-over, filter, and specialty brews.

Why Choose Coffee from Nilgiris, India? 🌎✨

Nilgiris coffee is celebrated for its unique flavors and sustainable farming methods. Here’s why it stands out:

✅ Flavor Profile: Floral, citrusy, and mildly nutty with a silky texture.
✅ Altitude: 1,000–2,000m, perfect for slow bean maturation.
✅ Processing Methods: Washed, honey, and natural sun-dried.
✅ Coffee Varieties: Arabica (SLN 795, SLN 9) and select Robusta.
✅ Sustainability: Cultivated in eco-friendly, shade-grown farms with rich biodiversity.

Key Coffee Estates & Cooperatives in Nilgiris 🏡☕

The Nilgiris region is home to several prestigious coffee estates known for their high-quality, specialty-grade beans:

🌿 Badra Estates & Industries – Known for its balanced, high-grown Arabica.
🌟 Thalanar Estate – Producing award-winning, floral, and citrus-forward coffee.
☕ Balmaadi Estate – Certified organic coffee with deep complexity and smooth acidity.

These estates follow sustainable and organic farming practices, ensuring ethically sourced, top-tier coffee.

Explore Coffee Roasts from Nilgiris on Roasters Map 🚀

From fruity light roasts to smooth medium-bodied brews, Nilgiris coffee delivers a refined and flavorful experience. Discover top roasters featuring Nilgiris coffee on Roasters Map and explore other renowned coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Bright acidity with sweet caramel notes.
🔗 Alta Paulista, Brazil – Smooth and nutty with a mild chocolate finish.
🔗 Amaro, Ethiopia – Fruity, floral, and tea-like specialty coffee.